Cabbage, Sprouts & Rosemary for Rabbits

Some vegetables are healthy for humans but tricky for rabbits. Cruciferous veg like cabbage and sprouts, and strong herbs like rosemary, can cause confusion when planning your bunny’s diet.

Let’s take a closer look at what’s safe, what to avoid, and how to feed these foods properly.

Can Rabbits Eat Cabbage?

Yes—most rabbits can eat cabbage in small amounts. But not all cabbage types are equal:

Safe types: Savoy, spring greens, and green cabbage
Limit or avoid: Red cabbage and white cabbage (can be harder to digest)

Cabbage is rich in fibre and vitamin K, but it can also cause gas or bloating in some rabbits. Always start with a small amount and monitor their digestion.

Tip: Offer no more than a leaf or two, 2–3 times per week.

Can Rabbits Eat Brussel Sprouts?

Yes—but with caution. Brussel sprouts are dense and gassy, so while they offer vitamins C and K, they can also upset your rabbit’s tummy.

Feed only raw, not cooked
Introduce very slowly
Limit to half a sprout at a time

If your rabbit is prone to digestive issues, it might be best to skip these altogether.

Can Rabbits Eat Rosemary?

Yes! Rosemary is a safe herb for rabbits in small amounts. It has antibacterial properties and can help stimulate appetite.

However, its strong flavour means not every bunny will enjoy it.

Offer a small sprig once or twice per week
Use as a treat or to encourage foraging

How to Introduce Gassy Veg Safely

Gassy vegetables (like cabbage and sprouts) can lead to bloating or discomfort if overfed. To minimise risk:

Feed only raw and fresh
Introduce one new veg at a time
Observe their droppings and behaviour

If you notice soft stools or reduced appetite, pause and revert to their regular hay and greens.

Conclusion: Variety, But with Caution

Cabbage, brussel sprouts, and rosemary can all be part of a balanced rabbit diet—but portion control is everything. Go slow, watch how your rabbit reacts, and always focus on hay and leafy greens first.